AG Letters No. 5

Surf Trip Rules

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Ross taught us a phrase that our family says all the time - “surf trip rules”. It means no expectations. You might wait for surf trip for months, maybe even a lifetime, and when you finally get there the surf can be flat. After a year of being on lockdown and a couple years since we’ve been on a trip, we finally got out just to fill our cups, and it was anything but flat. I am so moved by all that we experienced I had to write it down for you. I have so many thoughts so bear with me. I have bunched them up because there is so much and sometimes it is easier to tell a story in little bites.

THE STORY OF CLAIR DE LUNE AND OUR UPCOMING LAUNCH.
I read a book in Baja that I have had under my bed for years. I have been given All The Light We Cannot See three times by three different people. Timing is everything and for some reason it was on this trip that I decided to read it. Even though the book is set during WWII, some 80 years ago, there are so many themes and references in that are strangely relevant to my life and this trip in particular. The most obvious, were all the references to seashells which I was surrounded by as I read on the beach. But the most striking for me is how the theme of the book was knit together by the most beautiful song that is deeply meaningful to me because my grandmother played it all the time - Clair de Lune.

The book it is simply stunning. The way author, Anthony Doerr, tells the story of a young blind girl durning WWII feels like poetry every step of the way. And in the story, the song Clair de Lune is incorporated over and over. Doerr describes the song as listening to a string of pearls.

Okay, so keep that thought and let me tell you something that I have been working on (long before I read this book). Nicole Novena with Clay and Craft and I collaborated on a piece of art for a client. I will tell you all about it over the next couple weeks but for now, know that it is like a string of pearls, but it is made with ceramic disks and rope, artfully constructed to hang from ceiling to floor as an art installation. We are calling it the Chime.

We decided that we wanted to share the Chime with the world, so on June 17 we will be selling just 55 of them . Nicole, Ross and I have been meeting every Thursday dreaming about how to make the pieces, how to photograph them and how package them.

In preparation for the launch, we made a video with our friend Stacy Bostrom showing how the Chime came to be, and visually telling a story of the process. While we reviewed the raw footage we listened to Clair de Lune and with big goose bumps Nicole and I decided that was the song we wanted to use to tell the story.

Anyway, fast forward to deep Baja with Ross and my boys, sitting on the beach reading All the Light we Cannot See. I knew that when I got home we would start to talk about our art piece and as I read the book that beautiful piano music was playing throughout. It kept filling me up like a little wink from heaven.

THE HONEY BEE.
After my first trip abroad in college, inspired by what I learned, I came home and got a tattoo. I think tattoos are great but the truth is I have been covering this one up for 20 years. It feels kind of silly to be a grown woman with a bumble bee on my hip.

When we were in Baja this week my boys wanted to know about my tattoo. “What’s with the bee mom?” Somehow in 13 years I had never told them - When I came home from Europe that first time, I was filled up with all the best things - food, art, music, stories. I was overflowing. In so many of the paintings I studied that summer, a bumble bee appears and my professor told me the bee is emblematic of how a honey bee goes blossom to blossom carrying nectar to his home.

Inspired by the history and the experience, I decided that the rest of my life I would travel and carry little pieces of my journey home. And this week, down that dusty road, I remembered that part of me and brought home pieces of our journey that have changed me and helped me see things in a different way.

OUR HOTEL.
The White Lodge is where we stayed. It was beautiful and still. It was 45 minutes from town on a dirt road. It was surrounded by the best surf, swell and conditions my boys had ever seen. It has wifi and electricity sometimes. At night people would make the journey to have a meal at their restaurant of six tables. It was a little oasis with spicy tacos and fresh ceviche and tequila with limes. One night at dinner, the desert breeze cosmically blew in an old boss of mine. A person I had not seen in 10 years. A person that I am forever grateful for as he took a huge chance on me. I was a very young and very green designer that he hired to be the in-house designer for his development company. Even applying for that job was the ballsiest thing I had ever done, and he hired me. And there in the middle of nowhere, I was reminded of God’s provision in my life.

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A DAY IN SAN JOSE.
We had to get negative Covid tests to be able to get back into the US. There was a bit of a marital debate between a doctor coming to the hotel ($350) or going into town to a clinic (unclear on the exact price but most likely much less then $350). I kind of thought by the time we got into town (lots of driving) and sweated our butts off in a clinic, it might be a better call just to spend the money on the mobile doctor and get our tests by the pool between margaritas. (Plus, we had gotten a ride to the airport, and were saving money not paying for airport parking for eight days.) Ross won the debate by attrition because the doctor wasn’t available. So we got four appointments at a clinic and headed to San Jose on our last day. What a gift that was. We have been there a few times but this time blew me away.

We had the most scrumptious lunch at La Lupita and a cookie and coffee afterwards at Ruba’s Bakery. But the highlight was the most beautiful little art school called Casa Musa. I had to go in because of the sign. I knew if the mint colored painted windows, white plaster and sign were any indication on what was inside, I had to see. It was nothing I have ever seen before. A little coffee and tea counter with individual rooms for creating. One for sewing and painting, one for woodworking and one for pottery. It opened one month ago and somehow, on a torn up dirt street we found it by walking the wrong way to lunch. On the walls were art pieces by a woman named Clara Cebrian who was their first artist in residence from Madrid, and I was completely overwhelmed by how beautiful and original it her work is. We went home with two pieces.

When we woke up this morning, the first thing I did was unroll one of the paintings. I knew exactly where I wanted it to go - above my grandmother’s bench which is next to our fireplace. We had a piece of art there, but we moved it and the nails were never removed. Clara’s piece was tacked to the wall in San Jose with nails, so the holes in the canvas remained, and when I held the painting up to our wall, thinking about how we would hang it, I slipped the nail from the prior painting through the left hole of the canvas and then looked to the right nail. The right nail was in the exact right place. Meant to be, just like the Covid tests in town.

HOME.
We got home last night and when we pulled up, I didn’t want the time to stop. All of that time with my boys. All of that time with Ross. No interruptions. Just in the moment. Saying yes to all the things. Yes to surfing four times in a day. Yes to a Coke at dinner. Yes to painting all day.

We all painted many paintings and on the last night of our trip we taped our paintings around our room and each one of us talked about our pieces. We all asked questions and commented on our different techniques. It was special and I hope our boys never forget it, I know I won’t.

When we arrived in Cabo we went straight to MEGA (I think it is called something else but that is what we call it - the grocery store where you can also buy a mattress and a motorcycle). We got boxes of cereal, a loaf of bread, peanut butter, honey and banana. The cereal was because our boys wake up before the sun and the bread and peanut butter, honey and banana are for meals between meals because our boys never stop surfing and running and exploring.

When we drove to the airport after a week on the East Cape, Conrad said he has a lifetime of stories from our trip. We have a pile of shells, bodies covered in jellyfish stings and one scorpion bite to prove it. After a day of travel we were home, safe. We had a pile of mail and all our fish, chickens and dog were taken care of.

In the book I read on our trip (All the Light We Can Not See), when Marie Laurie plays the radio at night on a machine that once broadcasted across borders, she didn’t know if anyone was listening. She would play recordings of her grandfather talking about nature and she would play Clair De Lune. She thought if one person heard it, it was meaningful. That is how I felt this morning when I started writing. Maybe only one person will read my thoughts and hopefully it will be meaningful to that one person.

JEN FROM TODOS SANTOS.
My college roommate drove two hours each way to sit with me for the day at The White Lodge. It was the kindest gesture of love and friendship. After very little time with friends over the last year, it was so life giving to talk and share. We talked about an article in the NYT about languishing. We talked about how this last year was so hard and isolating and how it was hard to feel inspired or filled up. I read her Rebekah Lyons’ prayer from her book Rhythms of Renewal, because I told her that I often hold back because I don’t have the energy to be brave.

“God, please remove all fear today. I want to enjoy your creation, as a daughter wild and free. Replace the fear with joy.”

Then, just like that, Jen drove away in her little Toyota Baja truck with South Dakota plates. I felt a little weepy as I wondered when we will connect again like that. Thankful for that time and all the nuggets that came from it.

NOW.
Jen gave me a watch. Well it isn’t really a watch. It is a fake watch with no dials and no numbers just a word “Now.”

I am sitting in my room. The boys are unpacking surfboards and rediscovering things to do in their rooms. Ross is helping with laundry (thank you). And I finished my book and felt inspired to write down lots of thoughts.

I feel hopeful for the launch of our art piece that we are starting tomorrow. I feel like I have to be brave because I know it could be a flop. This is the first idea that I have had since Ross and I started working together that we have actually followed through on. There have been many ideas, cookbooks, content ideas, art ideas etc. But this one feels right.

Even though we are only making a limited run, we wanted to do every aspect of it with our whole heart. We even had custom masking tape printed with shapes I hand painted to look like the Chime that we will use to wrap each piece. Because of the minimum order size, we are going to have lots of tape. Boxes of tape.

When Ross and Nicole and I meet we always say that if it doesn’t work we will have really cool tape for a very long time.

Surf trip rules.

Stay tuned for more and thanks for reading.

-ag

AG Letters No. 4

Country Living June 2020

 
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I wanted to share a little behind the scenes info about the photos and the story behind Country Living’s June issue. All of the photos were originally shot for Sunset Magazine (more on that later) in December of 2018. That year, we waited to put up all our Christmas decor and we slept at my in-laws the night before the shoot to make sure our home was magazine ready. The honest truth is I threw everything in my garage and kept only the things I love in my house. It is how I imagine an empty nester’s home to look (ha!). 

I sent the boys to school the morning of the photoshoot because we would be working all day and I knew the magical kid photos would only last a few minutes. Tom Story, the photographer, Chantal Lamars, the writer and editor, Ross, my team, and I had the sweetest day together. We played records, told stories, got take-out and photographed every nook and cranny. I was able to display all my favorite pieces, scattering them throughout our home. My favorite tea set, antlers from an adventure, an old photo of my grandma, my boys’ handmade pottery, old jugs and jars, French block soap…all the little things that tell our story.

Chantal and I have become friends since and thanks to her, this photoshoot has a second life. A couple months ago she called and said “I think Country Living is interested in buying the story from Sunset Magazine.” What? First of all I had no idea that that kind of thing happened and second I was so thrilled that the photos and story could be used again. Last week I received an email from Country Living’s editor, “There is a bit of a cover surprise…YOU!” I made a very loud and scary whale noise. It never even crossed my mind that it could happen.

I feel truly humbled that Country Living would choose to run my story let alone put me on the cover. What a special honor. I can’t wait for you to receive your own copy and hope it lifts your spirits, too. 

Thank you for reading along.

 

BEHIND THE SCENES

 

AG Letters No. 3

FILTHY MARTINI

 
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WHAT YOU NEED

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one. glasses|two. Vermouth|three. toothpick|four. Vodka|

five. green olives|six. Salt + Vinegar chips


 

RECIPE

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My most favorite drink is a filthy martini... not only are the bottles and accoutrements beautiful, they are fun to order: “May I please have a filthy martini?” My favorite response to that request was “should I put my hand in it?” Ha! I hadn’t made my own martini until we were At Home, but it turns out it is the easiest cocktail to make. I don’t have a shaker I just add the ingredients and ice to a ball jar with a lid and shake the heck out of it. Then I pour it into my favorite glass (which is really a champagne glass) and top it off with a few olives.  

Ingredients: 
1/2 cup vodka 
1/8 cup olive brine
1 tbs. of vermouth 
3 olives 

Drink with a little bowl of salt and vinegar chips 

AG Letters No. 2

Stay-at-Home Favorites

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Here is a round up of things that I have used, eaten, watched and worn over and over in our house for the last 42 days. Sending you all love + light. ag

DO


Masterclass - One of the most awesome things we have done is subscribe to Masterclass. It is a creative way to immerse yourself in a subject with the “masters” of their trade. Kelly Wearstler expressing her interior design philosophy, Anna Wintour teaching creativity and leadership, Steve Martin coaching comedy, Alice Waters illustrating the art of home cooking… the list goes on and on. I can not recommend it enough.

Sweat Peas - One of life’s simple pleasures is growing sweet peas. The best tip for growing sweat peas is to soak them overnight before you plant them. 

Tortilla press - mix 1 ½ cup masa + ½ cup flour + 1 ½ cup water. Roll into little balls and place between two sheets of parchment paper. Place parchment in the tortilla press and press until flat. Cook the flattened dough on a hot pan until they are golden or start to bubble. Add cheese or avocado + enjoy.


WEAR

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Ugg Slippers - these don’t need much explaining… they are cozy and essential!

Sweatshirt and jogger - I am a sucker for lounge wear and although I love a good matching suit, these two are my favorite separates. This sweatshirt is a perfect weight and fit. With a pair of earrings, it might even pass for non- quarantine attire. These pants are hands down the best fit, most comfortable, and flattering pant. Great for Zoom calls, sleep or walking the dog.

Masks - I love my Sunny and Cheer mask, such sweet fabrics and even kiddo sizes.


SIP + EAT

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June Shine - Favorite alcoholic Kombucha. Love love love the Hopical Citrus flavor. Beer-drinking friends might even like this one, too.

Teaspressa - This is the most divine earl grey. Inspired by coffee, this tea mimics the full body, robust flavor of coffee. I love this tea especially in the afternoon with a little oat milk and honey.

Rancho Gordo Beans - These beans have been my favorite for years and have such good flavor. To make my beans I put two cups of beans in the pressure cooker with water up to the “max” line. I give the beans two spoon fulls of salt and two spoon fulls of curry powder. I cook on high for thirteen minutes for the yummiest, most delicious beans. This recipe never fails and works on any variety of bean.


GADGETS


Vaporetto - This thing is so amazing. Imagine an electric mop that disinfects, cleans grout, hardwood floors, upholstery, screens… there really isn’t anything that it can’t clean. Oh, and did I mention it only uses water? With a steam cleaner, you don’t need to use any chemicals or cleaners. Someone told me it is what the French use to clean their homes so there’s that, too.

Cuisinart Immersion blender - smoothies, pancake batter, soup, beans… this gadget gets used at least three times a day in our home.


Dash Egg maker - the easiest way to make the perfect hard boiled egg. My 8 year old can make them… snack time and home ec all in one.

AG Letters No. 1

No Knead Bread

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Our favorite, no fail, homemade bread.

No Knead French Bread via Honey and Jam:

3 cups of lukewarm water
1 1/2 tablespoons active dry yeast
1 1/2 tablespoons coarse salt

6 1/2 cups all-purpose flour

Grab a very large mixing bowl, or a large container that you can cover. In it, mix the water, yeast, and salt. You don’t have to heat up the water to a precise optimal temperature for the yeast. I’ve even used just regular tap water, and it’s worked well for me. Just let that sit together for a while (you don’t have to wait for the yeast to dissolve completely), then dump the flour all at once and stir with a wooden spoon. You don’t need to knead this, and you’re not looking to make it come together into a dough ball. You just want everything mixed well, with no streaks of flour left, and you’re done.

Leave it in your container, covered (but not airtight, or it’ll pop), for a few hours. When it has risen and then deflated a bit, your dough is done. It’s ready to be used or stored in the refrigerator.

To bake the bread, just grab a chunk of dough, about the size of a grapefruit. Dust your hands with flour to help prevent sticking, and gently pull the sides of the dough toward the bottom, rotating the dough, until you get a roundish shape with a smooth surface. It should only take you about a minute or less to do this. The dough won’t be entirely in the bottom, where it may look bunched up, but don’t worry about it.

Put it on a cutting board that’s been dusted with cornmeal to prevent sticking, and let it rest for at least 40 minutes. No need to cover it. If the dough has been refrigerated, it helps to let it rest a little more, until it’s no longer chilled.

Twenty minutes before you are ready to bake, put a cast iron skillet (or a pizza stone) in the middle rack of your oven, and put a broiler pan (I used a cookie sheet) in the bottom rack. Preheat your oven to 450 degrees. Dust some flour on the top of your loaf, and slash the top, about 1/4-inch deep.

After twenty minutes of preheating, it’s time to bake. (You can put the bread in after 20 minutes, even if your oven hasn’t reached 450 degrees yet.) Slide the loaf onto the baking stone, and then quickly pour 1 cup of hot tap water into the broiler pan. Then quickly shut the oven door to keep the steam inside.

Bake for 30 to 40 minutes, until you get a nice brown crust. Remove and let cool completely, if you can wait that long.